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Radler Marinated Shrimp & Radler Yogurt Sauce

Juicy grilled shrimp with a creamy yogurt sauce and a great citrus twist.

  • Difficulty 2/5
  • Prep Time 25 min
  • Cook Time 30 min
  • Serves 4
Shrimp, citrus and beer were made for each other. The recipe below has an incredible fresh flavor.

Ingredients

  • 1lb (453 g) – Shell on fresh or frozen shrimp (larger shrimp are better for grilling)

For the Marinade

  • 2 tbsp. (30 mL) – diced ginger
  • ½ cup (120 mL) – chopped Cilantro
  • 1 500ml can of Radler beer
  • 2 cloves of chopped garlic
  • 1 tbsp. (15 mL) – coarse pepper
  • 1 tbsp. (15 mL) – coarse salt
  • 1 tbsp. (15 mL) – honey
  • 1 tbsp. (15 mL) – Dijon mustard
  • ¼ cup (60 mL) – Olive Oil

Yogurt Sauce

  • ¾ cup (180 mL) – Plain Greek yogurt
  • ¼ cup (60 mL) – Radler beer
  • ¼ cup (60 mL) – Chopped cilantro
  • 1 whole orange zest
  • 1 tbsp. (15 mL) – Honey
  • 1 tbsp. (15 mL) – coarse pepper
  • 1 tbsp. (15 mL) – coarse salt

Directions

  1. 1. Combine all marinade ingredients into a large bowl. Whisk until combined. Add the thawed/ fresh shrimp to the marinade and refrigerate for min 4 hours.
  2. 2. Combine sauce ingredients into a mid-sized bowl and stir until equality combined. Place plastic wrap over the bowl and refrigerate until shrimp are ready to serve.
  3. 3. Pre-heat grill to 400°F (204C), season the cooking grids thoroughly before grilling.
  4. 4. Place shrimp on the grill shell side down – Keep the shell on the shrimp as it will keep the shrimp from drying out while grilling.
  5. 5. Let grill for 2-3 minutes and then flip for another 2-3 minutes. Size of shrimp will dictate the cook time, so be sure to use a thermometer and achieve 120°F (49C) internal temperature before serving.
  6. 6. Place the shrimp onto a serving platter and drizzle the yogurt sauce over the shrimp. For garnish you can add some freshly chopped Cilantro. Peel the shells off the shrimp and enjoy!!

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