Pumpkin Spice Amber Ale Latte

Directions for Pumpkin Spice Amber Ale Syrup

1. 1. In a medium pot, bring amber ale, water, brown sugar, granulated sugar, pumpkin puree, pumpkin spice mix and cinnamon to a boil over medium-high heat, stirring continuously to mix and dissolve the sugars. Reduce to medium-low and gently simmer for 6 to 7 minutes, stirring periodically to prevent burning. Remove from heat and stir in vanilla extract. Cool and transfer to a jar. Cover with a lid and refrigerate for up to three weeks. Makes 1 cup (250 mL) syrup, enough for about eight lattes.

Directions for Pumpkin Spice Latte

1. 1. Pour syrup into a coffee mug followed by hot espresso. Stir to combine. Pour steamed milk overtop and stir again to fully incorporate. Garnish with whipped cream and a light sprinkling of cinnamon, if using, and serve immediately.

Tips

• Fresh, strongly-brewed coffee or heated cold brew (½ cup of either) make a good alternative to espresso.
• If you don’t have an espresso machine with a steam wand or a milk frother that simultaneously warms the milk, use this hack to create a similar at-home steamed milk experience: Pour milk into a large jar with a tight fitting lid. Shake vigorously for 45 to 60 seconds until frothy and doubled in volume. Remove the lid and microwave uncovered for 60 seconds, checking halfway through, until milk is warm and foam rises to the top.
• For a non-dairy alternative, substitute oat creamer for the creamiest, frothiest consistency.