The only thing standing between you and this punchy, garlicky guac is finding the ripest avocados possible (see tips). With just a few simple ingredients, this dip comes together in 10 minutes and is the perfect pal for crunchy tortilla chips, nachos or your go-to grilled burger. And it might be even tastier with the rest of that bottle of lime-flavoured beer that’s up for grabs.

Directions

1. In a medium bowl, combine avocados, garlic, lime juice, lime-flavoured beer, salt and cumin. Using a fork or masher, mash until desired consistency. Serve immediately. Guacamole can also be served chilled; press plastic wrap directly onto surface of dip to keep it from turning brown and refrigerate for up to 1 day.