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    • Beer Punch with Ginger & Lime

    A glass bowl filled with a yellow beverage made with lager is garnished with lime slices. Glasses hang on the side of the bowl and a flower arrangement sits nearby
    A glass bowl filled with a yellow beverage made with lager is garnished with lime slices. Glasses hang on the side of the bowl and a flower arrangement sits nearby
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    • Difficulty 1
    • Prep Time 10 min
    • Serves 12 - 16
    • Difficulty 1
    • Prep Time 10 min
    • Serves 12 - 16
    Punches are great for a crowd. You can mix up a batch or two and kick back without having to serve as the bartender! This one boosts your favourite easygoing lager with spicy ginger beer and limeade to create a tropical-style drink that pairs well with party snacks.

    Ingredients

    • 4 (473 mL) cans lager
    • 2 (355 mL) bottles ginger beer
    • 1 (295 mL) can frozen limeade concentrate, partially thawed
    • 2 cups (500 mL) club soda (approx)
    • 2 tbsp (30 mL) fresh lime juice (approx)
    • Ice

    Directions

    1. 1. In a punch bowl, combine lager, ginger beer, limeade, club soda and lime juice. Stir until limeade is dissolved. Taste and add more club soda and/or lime juice, if desired. Serve in tall glasses over ice.

    Tips

    • Using pre-chilled ingredients means your punch will stay ice-cold and refreshing longer.
    • No punch bowl? Use a big serving bowl or try a large drink dispenser with a built-in spigot so guests can serve themselves.
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