Punches are great for a crowd. You can mix up a batch or two and kick back without having to serve as the bartender! This one boosts your favourite easygoing lager with spicy ginger beer and limeade to create a tropical-style drink that pairs well with party snacks.
1 (295 mL) can frozen limeade concentrate, partially thawed
2 cups (500 mL) club soda (approx)
2 tbsp (30 mL) fresh lime juice (approx)
In a punch bowl, combine lager , ginger beer, limeade, club soda and lime juice. Stir until limeade is dissolved. Taste and add more club soda and/or lime juice, if desired.
Serve in tall glasses over ice.
Using pre-chilled ingredients means your punch will stay ice-cold and refreshing longer.
No punch bowl? Use a big serving bowl or try a large drink dispenser with a built-in spigot so guests can serve themselves.