Take your best bread sticks, crackers, soft pretzels, crunchy raw veggies and tortilla chips for a dip in this creamy party hero. Stir leftovers (if there are any) into hot pasta for a quick-and-dirty mac and cheese. You can use whichever salsa you like, from ultra-mild to fiery-hot.

Directions

1. In a medium pot over medium-high heat, bring ale to a boil. Whisk in cream cheese until smooth.
2. Remove from heat and stir in cheddar and mozzarella until melted and smooth.
3. Stir in salsa. Bring to a boil. Reduce heat and simmer, whisking often to prevent burning, until slightly thickened, about 15 minutes.
4. Remove from heat and let stand for 5 to 10 minutes before serving. Dip will thicken even more as it stands.