Stop by The Beer Store to get your holiday brews and knock off some of your gift shopping. We have cool goodies for everyone on your nice list.
You’re busy and we know it. With gifts to buy, stockings to fill and parties to plan we want to make your holiday season as simple as possible. It’s why we offer click & collect services in select locations so you can maximize your chill this season
Send a little beer cheer this season! Here's how: Customize your card by selecting your background, greeting and sticker. Then send via email or social. You win the holidays!Make Your Card
Wish a happy holidays to your favourite beer fans. Download and print a set of four gift tags to customize your host gifts with brew-themed good cheer.
How it works, which brews to use and ways to sub in different varieties for maximum deliciousness
The addition of your favourite brews — from seasonal stouts to classic amber ales — makes these baking and dessert recipes extra delicious
This year, bring a delicious beer-infused dish that everyone will line up for.
Even if you’re a newbie at this whole holly-jolly party-throwing thing, we’ll help you make the evening a success
Leave the list-making and -checking to Santa. Here’s a handy list of essentials to make holiday party planning easy
These simple recipes are heavy on the holly-jolly spirit but light on the work
Whether you’re serving latkes during Hanukkah, turkey at Christmas or dumplings for Chinese New Year, these delicious pairings will make your feasts extra-festive
Why eat regular gingerbread cookies when stout-flavoured ones are so much nicer?
Stout and gingerbread spices dress up a simple cake mix for the holidays. Topped with a quick maple glaze, this Bundt is a beautiful finish to your feast
Homemade caramel sauce is amazing, but add amber ale and flaky salt, and it becomes an ultra-luxe topping for ice cream, brownies, pancakes and more.
This classic Italian dessert—hot espresso poured over cold ice cream—is a terrific pick-me-up.
Stout-and-chocolate-infused custard topped with a layer of crackly sugar—now that’s a dessert worthy of a celebration. Crème brûlée can’t get any better, right? Oh, yeah, it can!
Creamy, earthy and bold, this beer fondue is the perfect dipping partner for breads, veggies, pickles and even fruit.
Brightly but simply flavoured with amber ale, orange, ginger, honey and soy sauce, this salmon will be the new star of your weekly dinner rotation.
This no-knead focaccia is rubbed with olive oil and then topped with caramelized onions, cheddar and flaky salt for an amazing salty-sweet taste.
Looking for a wickedly easy celebration roast? Here it is: juicy spiral ham glazed with a tangy-sweet mix of honey, barrel-aged Scotch ale, mustard and garlic.
It takes just a few minutes to cook mussels in this aromatic lager-based broth. Served with crusty bread, it makes an easy, company-ready meal.
The ideal balance of salty, tangy and sweet, these brussels sprouts step up your holiday sides game. Pilsner adds just the right festive note.
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