Schofferhofer Hefeweizen is brewed in Bavarian tradition using wheat malt. The live yeast gives bottle “conditioning” guaranteeing a refreshing fruity flavor. The yeast sediment also leads to the “cloudy” nature of the beer. Care needs to be taken when pouring. Tilt glass and poor slowly. Before pouring the last quarter, roll the bottle gently back and forward until the sediment is dissolved.