For most beers, the goal is to achieve a balance between malt sweetness and hop bitterness. But what do you do when there is no malt sweetness? You need to find a hop that holds up. Enter New Zealand Motueka hops. These hops have a unique lemon-lime character and these citrus flavours pop out in this light & dry beer. The same enzyme that made Brut IPAs famous is employed to dry out this lager to a champagne like finish.
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