Hopped & Confused 2.0 is both juicy & hazy. Three spectacular hops – Centennial, Mosaic & Galaxy – bring forth a multitude of fruit notes: peach, nectarine, melon, guava, passionfruit, lemon, tangerine. A traditional Norwegian farmhouse yeast called Kveik is used to ferment this beer at unusually high temperatures. Fermentation is quick, clean and adds ample fruity & citrusy notes. The final result is a
Keep up-to-date on promotions, contests and recipes.