Fries, tots, frites, chips — whatever you call them, these starchy-salty bites come in all shapes and sizes. No matter your preferred style, we’ve rounded up the best beers to accompany those spuds. What can we say? We only have fries for beer.
Poutine + Canadian ale
It doesn’t get much more patriotic than classic poutine. And while many a beer will hold up against rich gravy and squeaky cheese, there’s one that stands out among the rest: crisp Canuck ale. The fact that it cleanses the palate after each cheesy, rich bite doesn’t hurt either.