- Chocolate Stout Crème Brûlée
- Maple-Glazed Stout Gingerbread Bundt Cake
- Stout Affogato
- Amber Ale Salted Caramel Sauce
- Stout Gingerbread Cookies
Crème brûlée doesn’t get better than this. Chocolate and stout bump up the flavour of the creamy filling, and the crackly sugar top is super-easy to make.
A simple spice cake mix gets a boost from warm holiday spices: cinnamon, ginger, nutmeg and cloves. Molasses and stout give this cake a moist, tender texture and deep caramel flavour.
Meet your new favourite pick-me-up: hot espresso mixed with cool stout and poured generously over a scoop of your favourite ice cream. (We recommend vanilla bean, coffee or almond flecked.)
Just five ingredients go into this rich, sticky-sweet sauce. Your first thought may be to pour it over ice cream or cake (which is smart), but you may also want to drizzle it over pancakes. (Mind blown.)
Soft, crackly topped and brimming with holiday spices, these cookies are an A+ on Santa’s Christmas Eve plate.
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