- Asian-Inspired Meatballs with Stout BBQ Sauce
- Caramelized Onion, Cheddar & Lager Focaccia
- Honey & Scotch Ale–Glazed Ham
- Pilsner Brussels Sprouts with Bacon
- Fudgy Chocolate Stout Brownies
These big-bite meatballs are topped with a slick of sticky-sweet homemade BBQ sauce. The key to its deep, rich flavour? Your favourite stout, of course. (Save some to serve alongside.)
No-knead bread like this focaccia is so easy. Mix it up, let it get nice and puffy (thanks to a boost from lager), and then bake. Topped with cheese, golden onions and flaky salt, it’s the best party starter.
Spiral-cut hams look great on a buffet table and are the easiest roasts ever. This glaze, made with ale, honey, mustard and garlic, adds a gorgeous sheen and makes the edges crispy and extra delicious.
Blanched and then simmered in a pilsner-based sauce, these sprouts are a step up from the usual holiday sides. And bacon? Yes, please.
Quick to make and laced with rich, chocolaty stout, these brownies are the ultimate portable dessert. Trust us on this one and make a double batch.
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