5 recipes to win the holiday potluck

Hot chili and cold beer are made for each other

'Tis the season to freshen up your signature potluck offering. Beer makes cooking better in lots of ways , and here it adds amazing flavours to foods that are always a hit at a buffet. Instead of volunteering to bring your go-to casserole (or napkins or chips), stir up one of these crowd-pleasers.

  1. Asian-Inspired Meatballs with Stout BBQ Sauce
  2. These big-bite meatballs are topped with a slick of sticky-sweet homemade BBQ sauce. The key to its deep, rich flavour? Your favourite stout, of course. (Save some to serve alongside.)

  3. Caramelized Onion, Cheddar & Lager Focaccia
  4. No-knead bread like this focaccia is so easy. Mix it up, let it get nice and puffy (thanks to a boost from lager), and then bake. Topped with cheese, golden onions and flaky salt, it’s the best party starter.

  5. Honey & Scotch Ale–Glazed Ham
  6. Spiral-cut hams look great on a buffet table and are the easiest roasts ever. This glaze, made with ale, honey, mustard and garlic, adds a gorgeous sheen and makes the edges crispy and extra delicious.

  7. Pilsner Brussels Sprouts with Bacon
  8. Blanched and then simmered in a pilsner-based sauce, these sprouts are a step up from the usual holiday sides. And bacon? Yes, please.

  9. Fudgy Chocolate Stout Brownies
  10. Quick to make and laced with rich, chocolaty stout, these brownies are the ultimate portable dessert. Trust us on this one and make a double batch.

Save time. Order Online.

Shop Now