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15 beer-based recipes for Father’s Day

A fully dressed Pilsner Chimichurri Burger stands ready next to a tall glass of golden beer.

Stretch Father’s Day out by a couple of weeks. Treat Dad to lots of special treats with our tasty beer-infused recipes for apps, sips, mains and more

Citrus Wheat Beer Baked Chicken Wings

A wheat beer–infused brine and a dry rub featuring baking powder give these oven-baked wings deep flavour and mind-blowing crispiness. Serve with lemon wedges for a nice hit of acidity.

Lemon wedges and crunchy coarse salt wait beside a pan of Citrus Wheat Beer Baked Chicken Wings.

Nachos with Lager, Cheddar & Jack Cheese Sauce

This cheese sauce is souped up with pale lager so it flows easily over layers of crunchy tortilla chips. A nice sprinkle of tasty toppings ensures perfectly loaded, but not overloaded, nachos.

A sheet pan of Nachos with Lager, Cheddar & Jack Cheese Sauce is ready for serving, with salsa, cilantro, sour cream and beer on the side.

Micheladas (Mexican Spiced Beer & Lime Cocktails)

Treat Dad to a tongue-tingling blend of lager, lime juice, tomato juice, peperoncini brine, hot sauce, Worcestershire sauce and Tajín, a seasoning powder made with chili, salt and lime.

Snack mix, beer and a small plate of spices accompany two tall glasses of brilliantly coloured Micheladas (Mexican Spiced Beer & Lime Cocktails).

Beer Margaritas

This zesty blend of tangy lime and orange juices, crisp Mexican lager and sweet agave syrup is super food-friendly. Whether you like it with or without a salted rim, this beertail is refreshing and so simple to make. Try it with chips and salsa, or grilled meat or seafood tacos.

Hands reach out for bottles of golden lager set beside two frothy Beer Margaritas. Chips and guacamole stand by for munching.

Pilsner Chimichurri Burgers

Argentinian chimichurri is a must-have with steak, but it makes an outstanding addition to burgers. The herb-packed sauce get a little something special from a glug of crisp, golden pilsner and keeps the patties juicy.

A fully dressed Pilsner Chimichurri Burger gets a boost from a tall glass of golden beer.

IPA-Marinated Jerk Chicken with Peach Salsa

Store-bought jerk sauce makes it easy to whip up the marinade for this sassy Jamaican-style jerk chicken. Bold India pale ale gives the sauce a boost, and a simple peach salsa adds a touch of sweetness to complement the spice.

A grey-and-black striped napkin is tucked just under the edge of a plate filled with rice and IPA-Marinated Jerk Chicken with Peach Salsa.

Ultimate Beer Lovers’ Pizza

This tasty pie starts with a foolproof homemade pizza dough that’s flavour-boosted with brown ale. Then more of that malty brew goes into the velvety tomato sauce. Top it our way or any way you like.

A hand grabs a cheesy slice of Ultimate Beer Lovers’ Pizza, which is set out on a parchment-covered cutting board surrounded by salad and pizza toppers.

Crispy Beer-Battered Fish

The keys to the ultra-crispy finish on this fish are ice-cold pilsner and a mix of all-purpose flour and cornstarch. If you don’t have time to whip up our homemade lemon-caper mayo, a squeeze of fresh lemon juice over your fillet is just fine.

Two plates of Crispy Beer-Battered Fish are served with golden fries, mashed peas and a cup of tangy lemon-caper mayo.

Grilled Shrimp Tacos with Smoky Beer Marinade

Take your shrimp for a bath in our smoky lager-based marinade before popping them on the grill. Once they’re done, toss them in tortillas with avocado, slaw and sweet pineapple for an unforgettable summer taco.

A line of Grilled Shrimp Tacos with Smoky Beer Marinade stands at attention, surrounded by fresh jalapeño slices and a dish of light green sauce.

Kung Pao Tofu with Lager

Skip your takeout order and treat Dad to this homemade kung pao, made even tastier with a splash of golden lager. Our clever prep trick ensures the tofu comes out crispy, golden and oh so yummy.

Tall, frothy beers flank a bowl of steamed rice topped with spicy-sweet Kung Pao Tofu with Lager.

Grilled Mexican-Style Street Corn with IPA

Grilled street corn is a must-eat in Mexico. We parboil our ears in water infused with hoppy India pale ale, then lightly char them before drizzling with mayo, cheese and a chili-lime sauce. A final sprinkle of lime juice, cayenne and cilantro gives the cobs a burst of fresh flavour.

A drizzle of creamy, Mexican-style sauce dresses up juicy ears of corn. Lime wedges and more sauce stand by for delicious customization.

Crunchy Snap Pea, Red Cabbage & Pilsner Slaw

Welcome to flavour town! The best part of this pilsner-laced slaw is that it can hang around for a few days in the fridge. (It can be your make-ahead secret weapon for summer potlucks, too.) You don’t have to toss together the crunchy sunflower seed topper, but we highly recommended you do.

A long oval platter is heaped with vibrant green and purple-red Crunchy Snap Pea, Red Cabbage & Pilsner Slaw.

Spicy German Lager Mustard Sauce

Like a bit of horseradishy heat? Then this is your go-to summer sauce for burgers, sausages, hot dogs and fries. It’s also amazing over grilled garden vegetables, so stir up a big batch when harvest season rolls around in August.

A dish of Spicy German Lager Mustard Sauce is ready for its close-up next to a platter of fully loaded grilled sausages in buns.

S’mores & Stout No-Churn Ice Cream

You saved room for dessert, right? Chocolatey stout, toasty marshmallows, crumbly graham crackers and delicate dark chocolate bits make this ice cream outrageously luscious. And you don’t even need to dust off your ice cream maker for it.

A perfectly poured pint of delicious stout stands beside four overflowing cones of S’mores & Stout No-Churn Ice Cream.

Barrel-Aged Ale, Nectarine & Raspberry Cobbler

This is the tastiest way to enjoy a bowlful of in-season nectarines. Barrel-aged Scotch ale brings out the jammy fruit flavour tucked underneath the buttery cornmeal biscuits. Hint: Try saving some leftovers to eat for breakfast with a dollop of yogurt on top.

Take a look down into a beautiful golden-pink dish of Barrel-Aged Ale, Nectarine & Raspberry Cobbler, enhanced with a scoop of vanilla ice cream and a pint of frothy ale.

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