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COOKING WITH BEER RECIPES
Do you know why beer
makes an excellent marinade?
Well for starters, the sweetness from the malt and the bitterness from the hops complement the steak, giving it a delicious kick.
Meanwhile, the tenderizing enzymes in the yeast work their magic to give you that irresistible melt-in-your-mouth texture.
Check out our Cooking with Beer Recipes, and let the experiments begin! With over 350 brands to choose from there is a lot of choice.
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The Beer Store carries over 350 brands of beer from around the world - stouts, lagers, ales, light beer, dry beer, you name it - and they all have the ability to enhance the natural flavours of many foods. So whether you're making a marinade or a batch of brownies, don't forget the secret ingredient - beer.
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