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AMAZING BEER BBQ COWBOY STEAK
INGREDIENTS
- 2 bone-in rib steaks (each 24 oz. and about 2 inches thick)
- 1/2 cup Steak Spice
- 1 tbsp. fresh thyme
- salt to taste
Beer Butter BBQ Sauce
- 6 tbsp. cold butter (4 tbsp. cut into pieces)
- 4 cloves garlic, minced
- 1/2 cup beer
- 1 cup gourmet BBQ Sauce, salt to taste
DIRECTIONS
Rub the steaks with the steak spice, thyme and salt to taste. Marinate, cover and refrigerate, for two hours.
Preheat grill to high. Get it hot, about 550-600°F for natural gas or propane, 700°F for charcoal and 1200°F for infra-red. Meanwhile, prepare the sauce. Melt two tbsp. of the butter in a small saucepan over medium-high heat.
Add garlic; sauté for two to three minutes. Add beer. Bring to a boil and reduce liquid by half. Stir in BBQ sauce. Bring to a boil and remove from heat. Gradually whisk in the remaining butter until fully incorporated. Set aside.
To get those fancy crossed grill marks, lay your steaks down onto a hot grill at a 45° angle, allowing the steaks to sear. Next twist the steaks 90° in the opposite direction, allowing the steak to sear at another angle thus creating the fancy grill marks on one side.
Flip your steak over to the other side, returning it back to its original 45° angle, to allow the steak to sear. Twist the steaks 90° in the opposite direction.
Grill steaks for 10 to 12 minutes per side for medium-rare, basting with the reserved bbq sauce, using the above method. Remove from grill and rest for three to five minutes.
Dig in and serve drizzled with extra sauce.
Serves four.
A Recipe by Ted Reader
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