I'm a Wheat Ale brewed in Germany.
- Privatbrauerei Erdinger
- Alcohol Content (ABV):
Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.
|1 × Keg 30000 ml||$220.00||view locations|
|1 × Keg 50000 ml||$350.00||view locations|