It’s important to store and dispense draught beer at the correct temperature, 34-38°F (1-3°C). If it’s too cool or too warm, it could cause flavour loss and dispensing problems.
Helpful hints on controlling temperature:
- Keep a thermometer handy to monitor temperature of draught in your cooler and at the tap
- Keep cooler door closed as much as possible to avoid temperature fluctuation
- Use plastic air curtains at fridge door to guard against temperature loss
- Regular maintenance of refrigeration equipment is recommended