• Breakfast
• Marinades & Sauces

1. Using a heavy bottom sauce pan, over med-high heat, bring beer and brown sugar to a boil while stirring regularly. Turn heat to med-low and allow beer to reduce until mixture thickens to a syrupy consistency, about 35 minutes.
2. Remove from heat and mount sauce with cold butter until all the butter melts. (This will give your syrup a beautiful velvety sheen.)

*Brown sugar gives this recipe enough caramel sweetness without adding the maple syrup but adding a splash of syrup can round the flavours off quite nicely.