Recipe Name:

Beer Battered Asparagus

Servings: 
4
Time: 
40 minutes

Fresh asparagus in a simple beer batter.

Ingredients: 
  • 1/2 cup cornstarch
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 egg whites
  • 2/3 cup cold beer
  • 3 pounds (2 cups) raw, whole asparagus, cleaned and cut above white end
    • Directions: 

    Mix cornstarch, flour, salt, pepper, celery salt, baking soda, baking powder, egg whites, and beer in a bowl with a wire whisk until well blended.

    Dip asparagus individually in the batter and deep fry them in at least 2-inches of peanut oil for 2 minutes or until golden brown.

    Source: 
    http://homecooking.about.com

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