Recipe Name:

Beer Batter Waffles

Servings: 
6
Time: 
35 minutes

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. Recipe provided by www.allrecipes.com

Ingredients: 

2 cups self-rising flour
1 can or bottle beer
1/2 cup unsalted butter, melted
1/4 cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Directions: 
  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Source: 
Recipe provided by www.allrecipes.com

Submit your comments:

CAPTCHA
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.