Beer Batter Waffles

Recipe Name:

Beer Batter Waffles




35 minutes

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. Recipe provided by


2 cups self-rising flour
1 can or bottle beer
1/2 cup unsalted butter, melted
1/4 cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract


  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.


Recipe provided by