I'm a Stout brewed in Canada.
An imperial Stout aged in Kentucky Bourbon barrels for a full year imparts rich notes of vanilla, oak and whiskey with a roasted chocolate base.
Stout, not as sweet to the taste as a porter, features a rich, creamy head and is flavoured and coloured by barley.
How is beer made? Find out with our 10 steps to understanding the brewing process.
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