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I'm a Dark Stout brewed in Ireland.
The brand is brewed at St. James Gate in Dublin. Made from hops, malt, yeast and water, the roasting of the Irish barley gives it the distinctive ruby tint while the yeast assists in firming the creamy head.
Fresh, soft cheeses such as cottage cheese, cream cheese, and ricotta are best paired with mellow…
Pulled pork is best suited with a pale ale. Pale ales are hoppier and can cut through the spices of…
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Learn about different beer styles