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I'm a Dark Stout brewed in Ireland.
The brand is brewed at St. James Gate in Dublin. Made from hops, malt, yeast and water, the roasting of the Irish barley gives it the distinctive ruby tint while the yeast assists in firming the creamy head.
Pulled pork is best suited with a pale ale. Pale ales are hoppier and can cut through the spices of…
When preparing a standard grilled steak, a red ale would be a good match. Red ales are heavy with a…
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Learn about different beer styles